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About the master class:
What will be in the master class
"Lievito Madre" sourdough
- How to get the starter from 0
- How to store it
- How to maintain the right acidity
- How to strengthen it for baking panettone
What ingredients, inventory, and equipment to use for panettone
- Take a closer look at each product that is needed to make a panettone
- Consider different equipment alternatives
- Analyze the main inventory
Kneading basics and rules
- We will see in detail and clearly how to knead the dough on a panettone
- Look at the basics and rules of kneading
Fermentation, molding and decoration
- Consider to what state and under what conditions to ferment the dough at each stage
- Learn how to shape the dough visually
- Talk about forms
- Learn to create basic decoration on panettone
Proofing, baking and proper cooling
- Take an example of how to proof dough and consider how to do it without special equipment
- Talk about baking options in different ovens
- Find out how and why it's important to properly cool the panettone
What can go wrong?
Mistakes and recommendations
Mistakes and recommendations
Here we will analyze the common mistakes and how to prevent them
Join the online class now!
Join nowBonus when buying the master class:
E-book "6 Easter cakes"
On sourdough with dark chocolate
and candied orange
Curd with colored candied
fruit and white icing
Strawberry with pistachios
and white chocolate
Classic moist with two types of raisins
Kraffin with cranberries
Easter cake with 2 types of chocolate
What will be inside?
Master class in English
Workbook
E-book "6 Easter cakes"
start baking panettone now
Purchase the entire class
at a great value
- Detailed master class
- Workbook: recipe, technology, checklists
- Access for 1 year
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Class author and Chef
Dmytro Zhukovets
"In this master class, I tried to pass on all my knowledge that I have been gathering over the years about one of the greatest holiday products - Panettone - so that everyone could understand in detail all the processes of such a complex and interesting pastry."
zhuk0vets
What students say about our classes
Frequently asked questions
When does the online class start?
You can start learning at any time... and even right now! Start your journey in panettone baking and get new results, press here!
How long will I have access to the class?
You will have access 1 year access for Standart plan and forever for Premium plan.
Can I bake at home?
Yes! In our class, we'll bake panettone in home conditions with minimal equipment. Additionally, we'll also discuss how the process unfolds in a production setting.
What skills are required for this class?
In this master class we will cover all the details of Panettone baking, so you will be able to bake a panettone from scratch, regardless of your experience.
What will I receive after registration?
You will receive access to the educational platform via email, and you will be able to view the video lesson right away.
What tools and ingredients will you need?
We'll talk specifically about the products and ingredients in the lesson, and for your convenience, there will be separate documents with recipes and necessary equipment.
All the ingredients and tools you may need are available and can be purchased in any country from local or online stores.
All the ingredients and tools you may need are available and can be purchased in any country from local or online stores.
Who is this master class for?
For you :)
Our Support
Need help with joining or payment, or have any questions?
Write to support
Wow, you made it all the way here?
Then I am sure that you are interested in this class and it is definitely for you) Join us and learn all the details of baking Panettone!
